Sustainable Processing

Sustainable processing is all about minimizing waste and reducing environmental impact while maximizing resource efficiency. At Danish Technological Institute we are ready to help the industry in the challenging transition toward a more sustainable future. We are leading experts on meat and novel protein quality, fresh or processed, and provide integrated assistance during product development and processing of food in general.

Fish and fish products

Processing and testing of fish products in pilot-scale

Meat and meat products

Delivers expertise in meat safety, quality and sustainability through testing and tailored solutions

Novel proteins

Novel proteins offer sustainable solutions, requiring expert blending for optimal productdevelopment

Pilot plant – from ingredient to finished product

Scaling, challenge testing, product development, customer sample preparation, testing.

Sensory assessment

Sensory assessment of hybrid and plant-based products