How difficult can it be to perform tastings? We all taste food daily! Sensory evaluation, however, is a scientific method to measure, analyze, and interpret reactions to food characteristics via sight, smell, taste, touch, and hearing. With proper planning, sensory analysis provides objective insights into product quality and perception, offering valuable knowledge for product development, aligning production sites, or comparing competitors.

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Sensory evaluations based on knowledge and experience

Sensory analysis

Sensory analysis is a powerful tool