Newsletter - Food innovation updates - 2020
Stay on top of the meat innovation development!
2020
- A new software tool and consultancy service can provide key insights into your entire value chain
- Improve your next carcass chilling project
- Plastic detection - NEW 2 Side Waterfall Inspection
- Entire male pig production – a challenge to be addressed
- New robot lightens burden on slaughterhouse workers
- Digital Twin can be used in all areas of your slaughterhouse
- Poor animal handling equals loss
- Water savings – based on Success Fee!
- Mobile steam vacuum device ensures a high level of hygiene
- Optimal utilization of by-products in the meat industry
- New improved aesthetic design of the quick chill tunnel
- Monitor your animal welfare with the new WQC app
- DMRI acts responsibly, but is not shut down
- Avoid growth of Yersinia enterocolitica in cured meat products
- Three new software tools help you to harvest the hidden profit