Microalgae Services - Completed projects
ReMAPP - Resource Efficient Microalgae Protein Production
The project aims at developing an integrated technology platform for microalgae cultivation and processing technology for production of sustainable high protein animal feed. The project will meet the rise in global population and protein consumption along with the need to reduce land-use and greenhouse gas emissions from livestock production, which present an urgent need for alternatives to the current use of arable land for feed purposes.
Micalg Prot - Green protein for white cheese
New protein sources, considered environmentally friendly, are seen as important substitutes for soybean or fish meal. Single-cell proteins (SCPs) from microalgae are suitable for human consumption because they contain all the essential amino acids, require less water and land to grow, and are free of herbicides, antibiotics, and hormones. The obstacle in the production of microalgae proteins for plant-based cheese is the green pigment chlorophyll, which affects the final product.