HACCP - Food safety management

Contact
  1. Danish Technological Institute
  2. Services
  3. Food and packaging
  4. HACCP - Food safety management
Lone Sass Mortensen

Your Contact

Contact me

Indtast venligst et validt navn
Or your phone number
?
Thank you for your message
Vi beklager

På grund af en teknisk fejl kan din henvendelse desværre ikke modtages i øjeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 14 83.

Artiskokker

HACCP - Food safety management

All companies within the food sector are under the obligation to conduct food safety control.

Both customers and authorities demand that this control is based on correct use of the HACCP principles, which are a systematic approach of identifying, assessing and managing food safety hazards that may harm the consumers.

HACCP (Hazard Analysis and Critical Control Point) does not on its own make food safe. A number of prerequisite programmes such as GMP/PRP have to be complied with.

Furthermore, commitment from the management as well as a management system are also necessary to conduct activities that are important to food safety.

How can Danish Technological Institute help you?

  • Consultancy, training and sparring on FSSC 22000, ISO 22000, BRC, IFS, HACCP, GMP/PRP
  • Customised training courses and seminars for management, employees and HACCP team