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Food safety and shelf life of fish
Accredited microbiological laboratory with experience in analysis of fresh fish and processed fish products.
We can help you with microbiological studies, shelf-life studies, hygiene studies and risk assessments in connection with food safety and shelf life.
In our microbiology laboratory, we can offer the following
- Tests for specific spoilage organisms
- Test for patoghenic organisms (eg. Listeria, Chlostridium)
- Identification of dominant microflora by DNA sequencing
- Challenge test e.g. preservatives
- Shelf-life studies
- Food safety risk assessments
- Hygiene assessments of process fascilities
- Advice within parasite occurrences
We can combine
- Microbiological studies/Food safety
- Testing of prescriptions in pilot plant scale
- Sensory assessments of eg. product characteristics