Food and packaging

In the Environmental Technology division, we focus on reaping the advantages of its new recognition within Danish industry. We are working on a high and practical level in the areas of biotechnology, ICT, food technology and health. We have high-tech laboratories, which are fully utilized when resolving tasks.

Identification of foreign material

We can assist in identification of the unknown material, to minimize downtime

Consumer testing

At Danish Technological Institute we offer consumer testing of food products and non-food products.

Food - product quality and shelf life

It is important that food is healthy, tasty and has a long shelf life.

Food and non-food sensory analyses

DTI applies sensory analyses to quantify attributes and utility of food and non-food products.

Food Legislation - Declarations and Labelling Check

Legislation regarding labelling of pre-packed food products is constantly changing.

HACCP - Food safety management

All companies within the food sector are under the obligation to conduct food safety control.

Microencapsulation, drying and stabilization of food ingredients

DTI cooperates with the food industry and universities to develop new products and processes.

Packaging

The packaging is also supposed to sell the product and give the company a positive image.

Product Development – Plant-based Foods

Plant-based products are definitely part of the future.

Sustainable Food production

We assist companies in documenting and improving the climate footprint of food production.