Biofermentation in Industry

Fermentation is a process that is now widely used in private households to create nutritious and healthy foods. The process is known from kambucha, kefir and sauerkraut. Today industry has become aware of the advantages of fermentation as a process, which can create high value products from, for example, bio-based side streams from agricultural or food production. Today are, for example, proteins, ingredients and dyes developed from biobased residual resources.