5. Primal cut inspection - by vision solution
Check optimal cutting on the primal surface of ham, middle and fore-ends
The variation in pig size implies that optimal cutting patterns vary between pig carcasses. A deviation of just 1 cm may change weight and value significantly app. 0.5€ per pig.
Whether the current presentation of the carcass halves for cutting is manual or automatic, it creates value to monitor the results. Monitoring cuts by retrofitting camera solutions allows to verify how well the production meets the target specification, for fast adjustments when necessary, and continuous pursuit of best practice.
Product leaflet: