3. Slicer camera for inspection of cold cuts

Monitor the slice face of your cooked product for quality and unwanted objects

Our slicer camera can be adapted to fit in most slicers and check the cutting face for abnormalities.

In cooked sliced and stacked products, it is not possible with operator inspection of each slice. With emulsion meats it is real risk that slice quality may be compromised by a quality defect or by a fragment of plastic from foils or transport media hidden inside the cooked product. Fast image capture and analysis is necessary to inspect up to 2000 slices per minute.

Product leaflet: