Lars Leopold Hinrichsen

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Lars Leopold Hinrichsen
Vice President Business development
Food and Production
+45 72 20 26 63
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ICoMST 2023

icomst23

Can thermography of the cut surface of the ham describe the adiabatic equalisation temperature?

Glenn G. B. Nielsen, Ivan R. Perch-Nielsen, Susanne Støier, Dennis B. Nielsen and Marchen Hviid

Poster:

Can thermography of the cut surface of the ham describe the adiabatic equalisation temperature?

6 MB pdf

Paper:

Relation between the equalization temperature and the thermographic profile

174 KB pdf

Cutting and boning before temperature equalisation – Would electrical stimulation improve the meat quality?

Marchen Hviid and Anne Saaby Schmidt-Høier

Poster:

Cutting and boning before temperature equalisation

1,7 MB pdf

Paper:

Cutting and boning - paper

60 KB pdf