ICoMST 2019
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01. Frontpage02. Augmented Reality for operator assistance03. Artificial intelligence (AI) and vision technology for improving efficiency and quality in meat production04. Cleaning 2.0 – we need a revolution05. Extraction of proteins from slaughterhouse side streams06. Optimal handling of entire male pigs at the day of slaughter07. Variation in meat quality depending on process time during slaughter and chilling
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