ICoMST 2018 - Online CT for assessment of meat quality

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  1. Danish Technological Institute
  2. International Activities
  3. ICoMST 2018
Lars Leopold Hinrichsen

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ICoMST 2018 - Online CT for assessment of meat quality

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01. Frontpage02. Online CT for assessment of meat quality03. Case studies of packaging and processing solutions to improve meat quality04. Using CT skanning to measure tissue volume - what is the problem?05. Reducing cooking time of sous vide cooked pulled pork using proteolytic enzymes

Online CT for assessment of meat quality

 

 

 

 

 

 

Presentation

Online CT for assessment of meat quality

1,4 MB pdf