Lars Leopold Hinrichsen

Your Contact

Lars Leopold Hinrichsen
Vice President Business development
Food and Production
+45 72 20 26 63
Send e-mail
LinkedIn

Contact me

?

Thank you for your message

Vi beklager

På grund af en teknisk fejl kan din henvendelse desværre ikke modtages i øjeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 26 63.

LinkedIn Twitter

ICoMST 2018 - Case studies of packaging and processing solutions to improve meat quality

Select Page

01. Frontpage 02. Online CT for assessment of meat quality 03. Case studies of packaging and processing solutions to improve meat quality 04. Using CT skanning to measure tissue volume - what is the problem?05. Reducing cooking time of sous vide cooked pulled pork using proteolytic enzymes

Case studies of packaging and processing solutions to improve meat quality

Presentation:

Case studies of packaging and processing solutions to

4,5 MB pdf

Article:

Tørngren, MA., Darré, M., Gunvig, A., Bardenstein, A. (2018) Meat Science, 144, page 149