ICoMST 2016 - Reduction of C.Botulinum spores at the meat surface using c-band microwaves

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ICoMST 2016 - Reduction of C.Botulinum spores at the meat surface using c-band microwaves

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01. Frontpage02. Reduction of C.Botulinum spores at the meat surface using c-band microwaves03. Enhancing crispiness of pork belly by tri-gas MAP04. Pig bristles - An underestimated biomass resource

 

 

See paper and poster:

 

 

 

Paper:

Reduction of C...

274 KB pdf

 

 

Poster:

Reduction of C...

543 KB pdf

 

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