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Food and Production
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ICoMST 2015

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01. Frontpage 02. Recommendations of microbiological safe cooking of meat at temperatures below 75°C 03. Three-gas MAP is optimizing eating quality and shelf life of retail packed beef steaks 04. Well tasting, protein enriched meals for healthy ageing

Select a topic at the right and download DMRI posters and papers

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61st International Congress of Meat Science and Technology

23rd to 28th August in Clermont-Ferrand, France