ICoMST 2014
Select Page
01. Frontpage02. Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging03. Are these concentrations correlated to sensory attributes?04. Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP05. DMRI Predict - a tool to determine shelf life of fresh meat
International Congress of Meat Science and Technology
Select a topic at the right and download DMRI posters and papers.
Read the article: Trends in meat science and technology: The future looks bright, but the journey will be long
In: Meat Science Vol 98(3) 2014, 322-29
By: L.Kristensen, S. Støier, J. Würtz, L. Hinrichsen
