ICoMST 2013 - Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin

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  1. Danish Technological Institute
  2. International Activities
  3. ICoMST International Congress of Meat Science and Technology
  4. ICoMST 2013
Lars Kristensen

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ICoMST 2013 - Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin

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01. Frontpage02. Assessment and incidence of skin damage in slaughter pigs03. Danish consumers sensitivity towards the boar taint compounds skatole and androstenone04. Meat products containing hydrolysed by-products - a health perspective05. New healthy meat products containing vegetables06. Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin