ICoMST 2013
Select Page
01. Frontpage02. Assessment and incidence of skin damage in slaughter pigs03. Danish consumers sensitivity towards the boar taint compounds skatole and androstenone04. Meat products containing hydrolysed by-products - a health perspective05. New healthy meat products containing vegetables06. Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin
International Congress of Meat Science and Technology
Select a topic at the right and download DMRI posters and papers.
