Cases - Sustainable Food Production

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  5. Cases - Sustainable Food Production
Asger Munch Smidt-Jensen

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Cases - Sustainable Food Production

Get insights into past cases

At Danish Technological Institute, we assist businesses in documenting and improving aspects such as the carbon footprint of food production, and we provide guidance on the regulations regarding the use of this documentation in marketing.

Below are some samples of our past and ongoing research and development projects in Sustainable Food Production.

 


Franskbrød med en skive ost

Analysis Provides Insights into the Carbon Footprint of Plant-Based Cheese Alternative

Danish Technological Institute has investigated the carbon footprint of NIKRIS' plant-based cheese alternatives – both in their whole and grated form.



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